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Recipe Rabbit With Raisins And Pine Nuts


Rabbit With Raisins And Pine Nuts

Recipe yeld 6 servings

Ingredients

1 Ga 1500 Rabbit Pieces
30 G Butter
3 Tablespoons Olive Oil
50 G Raisins
50 G Pine Nuts
25 Cl Red Wine
2 Onions
Laurel
1 Tablespoon Sugar
3 Tablespoons Wine Vinegar
Rooms
Peppercorns
Flour

Amount Per Serving Calories: 622


Method

Put the rabbit in a large bowl, cover with the wine first boiled for a few minutes with a sliced ​​onion, bay leaf and pepper.
Marinate 3 hours, then drain the pieces, dry, flour them and fry with onion, olive oil and butter, cook with wine from the marinade.
Dissolve the sugar in the vinegar, add the soaked raisins and pine nuts, served separately.

Find recipes for Main Dishes based on Rabbit


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