Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit Stuffed With Walnuts


Rabbit Stuffed With Walnuts

Recipe yeld 6 servings

Ingredients

1 Rabbit 2000 G
150 G Beef Marrow
120 G Chicken Livers
40 G Pine Nuts
40 G Walnuts
2 Sandwiches (bread)
1 Egg
Milk Or Broth
1 Tablespoon Grated Parmesan Cheese
Grated Nutmeg 1
Rooms
Pepper
1 Knob Butter
3 Tablespoons Olive Oil
1 Sprig Sage
1 Sprig Thyme
1 Sprig Rosemary
1 Cup Dry White Wine

Amount Per Serving Calories: 1109


Method

Put the breadcrumbs in a terrinetta and moisten with a little milk or broth, so that it softens.
Scald the walnuts in a saucepan with boiling water, peel and chop finely with the pine nuts.
Private rabbit's head, then boned the saddle, leaving the legs attached to the front and rear, wash and dry.
Pass through a meat grinder along with the livers crumbs, well drained, and the beef marrow.
Gather the mixture into a bowl and Incorporat chopped dried fruit, nutmeg, egg, salt, pepper and Parmesan.
Fill in the abdomen of the rabbit with the mixture and sew the opening with kitchen string.
Brown the meat in a large saucepan with oil and butter over high heat for 5 minutes, pour the wine into the bowl, make eating a part, then add salt and pepper, add sage, thyme and rosemary and cook for about 1 hour and a half, over low heat.

Find recipes for Main Dishes based on Rabbit


<<<< back