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Recipe Fried Rabbit


Fried Rabbit

Recipe yeld 4 servings

Ingredients

1 Rabbit Of About 1200 G
Olive Oil
Parsley
Dry White Wine
1 Lemon
2 Onions
1 Clove Garlic
Thyme
1 Bay Leaf
Breadcrumbs
Rooms
4 Grains Pepper

Amount Per Serving Calories: 367


Method

Cut the rabbit into small pieces.
Pour in a marinade of wine with chopped parsley, garlic and sliced ​​onions, thyme, bay leaf, pepper, salt and lemon juice and let rest for 2 hours.
Drain the rabbit pieces, pat dry and dip in bread crumbs.
Fry in hot oil over low heat.

Find recipes for Main Dishes based on Rabbit


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