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Recipe Fried Rabbit 3


Fried Rabbit 3

Recipe yeld 6 servings

Ingredients

1 Rabbit
2 Eggs
Apple Cider Vinegar
Chopped Herbs
1 Pinch Salt
Olive Oil

Amount Per Serving Calories: 321


Method

Cut the rabbit into pieces and let marinate in vinegar for about 1 hour.
Drain it and pass it into the beaten eggs with a pinch of salt and finely chopped mixed herbs.
Fry the rabbit pieces in plenty of hot oil turning them often.

Find recipes for Main Dishes based on Rabbit


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