Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit Au Gratin


Rabbit Au Gratin

Recipe yeld 4 servings

Ingredients

1000 G Rabbit Stew
2 Eggs
Lemon Juice
Breadcrumbs
Olive Oil
Rooms

Amount Per Serving Calories: 336


Method

Pass the rabbit stew and salted egg in beaten egg and then breadcrumbs.
Heat plenty of oil in a frying pan and fry the rabbit pieces.
Once cooked and drained oil salt and sprinkle with lemon juice.
Serve hot.

Find recipes for Main Dishes based on Rabbit


<<<< back