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Recipe Sweet And Sour Rabbit


Sweet And Sour Rabbit

Recipe yeld 4 servings

Ingredients

1 Young Rabbit
1 Onion
1 Can Peeled Tomatoes
1 Pinch Sugar
Laurel
Rosemary
1 / 2 Lemon
Plant Extract
Rooms

Amount Per Serving Calories: 453


Method

Prepare to cook the rabbit and cut it to pieces, spread lightly oil a baking pan, dispose yourself a layer of sliced ​​onion and then the rabbit pieces sprinkled with salt and cover with pureed tomatoes to the mill.
Add a bay leaf and a sprig of rosemary leaves.
Place the pan in the oven and cook over medium heat.
Stir often; late fix the sauce with half a teaspoon of sugar, the juice of half a lemon and the plant extract dissolved in warm water.

Find recipes for Main Dishes based on Rabbit


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