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Recipe Sweet And Sour Rabbit 2


Sweet And Sour Rabbit 2

Recipe yeld 4 servings

Ingredients

1 Rabbit Cut Into Pieces 800 G
150 G Olive Oil
1 / 2 Cup Wine Vinegar
Sage
Rosemary
Green Olives
1 Teaspoon Sugar
Capers
2 Anchovies
Rooms
Pepper

Amount Per Serving Calories: 578


Method

Marinate the rabbit for 2 hours in water and lemon.
Coarsely chop the capers, olives, anchovies, garlic, sage and rosemary and saute it all.
Add the drained rabbit, sugar, vinegar and cook, covered, over low heat.
Season with salt and pepper before serving.

Find recipes for Main Dishes based on Rabbit


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