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Recipe Roasted Chicken Salad


Roasted Chicken Salad

Recipe yeld 4 servings

Ingredients

1000 G Rabbit Pieces
Extra-virgin Olive Oil
1 Cup Dry White Wine
3 Sprigs Rosemary
4 Cloves Garlic
1 Tablespoon Tomato Paste

Amount Per Serving Calories: 330


Method

Start by making a chopped fine garlic (peeled) and rosemary (leaves only).
Make brown in oil in a pan off the rabbit.
I suggest you do this over medium heat, but reaching a good browning.
After the operation is almost complete, and add the chopped continue for a few minutes, perhaps lowering the flame, turning the meat several times.
Try not to burn the garlic.
Add the wine and let it dry.
Put the tomato paste diluted with a little 'of water (2-3 tablespoons) and finishes the cooking.
In this regard, please note that the rabbit, more chicken, it tends to stay hard, so no hurry to cook over low heat with the lid.
If necessary, add an occasional tablespoon of hot water to keep everything from drying out too much.
After about 45 minutes, test with a fork to the consistency of the meat.
To dry the excess liquid by removing the cover and lifting the flame.
Adjust salt and complete with a little 'black pepper.
Do not be afraid of the large amount of garlic.
If all goes well you will you will not even notice and you can pour the sauce over the meat obtained in the prepared dish.
If you succeed in this you will be ready for the fried egg.

Find recipes for Main Dishes based on Rabbit


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