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Recipe 2 Roasted Chicken Salad


2 Roasted Chicken Salad

Recipe yeld 4 servings

Ingredients

1500 G Rabbit Into Pieces
40 G Bacon
10 Cloves Garlic
1 Sprig Rosemary
25 Cl White Wine Metauro
Rooms
Pepper
Olive Oil

Amount Per Serving Calories: 541


Method

Rub the rabbit with a clove of garlic.
In a saucepan fry the chopped bacon, sear the stew of advice, combined with a sprig of rosemary and whole cloves of garlic, pour the wine, cover and cook the meat to flame.
When the wine is completely evaporated, remove from heat, allow to stand covered for ten minutes and then serve.

Find recipes for Main Dishes based on Rabbit


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