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Recipe Rabbit In A Pan


Rabbit In A Pan

Recipe yeld 4 servings

Ingredients

1 Skinned Rabbit
Rooms
Pepper
50 G Butter
2 Onions
2 Stalks Celery
1 Carrot
1 Bunch Parsley
1 Chili
1 Pinch Cloves
1 Cup Water
2 Cups Broth
2 Tablespoons Flour
1 Tablespoon Tomato Paste
Lemon Juice

Amount Per Serving Calories: 610


Method

To rip a rabbit skinned, clean it, wash it, dry it, rub it with salt and pepper and brown in 50 g of butter.
Join chopped 2 onions, 2 stalks of celery, 1 carrot, 1 bunch of parsley, pepper 1.
Season with a pinch of clove powder and a little thyme.
Sprinkle with 1 cup water and cook for 1 hour over low heat.
Combine 2 cups of broth and then they were softened 2 tablespoons of flour and 1 tablespoon of tomato paste.
Cook for another hour, sprinkle with lemon juice and serve.

Find recipes for Main Dishes based on Rabbit


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