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Recipe Rabbit Stew


Rabbit Stew

Recipe yeld 6 servings

Ingredients

1 Rabbit
1 Clove Garlic
Thyme
Parsley
1 Cup Dry White Wine
2 Tomatoes
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 494


Method

In a heated pan three tablespoons of olive oil and sear for a quarter of an hour the rabbit cut into pieces.
When they have browned, add garlic, thyme and parsley.
Stir, add salt and pepper.
Add the wine and let evaporate.
Add the tomatoes peeled, seeded and coarsely chopped.
Cover.
Continue cooking over low heat for about an hour and fifteen minutes, stirring occasionally.
Serve immediately.
Accompanying Wines: Sparkling Oltrepo Pavese Barbera DOC, Cori Rosso DOC, Malvasia DOC Lizzano.

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