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Recipe Rabbit Stew With Peas, Artichokes And Basil


Rabbit Stew With Peas, Artichokes And Basil

Recipe yeld 4 servings

Ingredients

1 Rabbit 1000 G
6 Tablespoons Olive Oil
50 G Bacon
300 G Peas Already Shelled
5 Artichokes
1 Bunch Basil
Dry White Wine
5 Tomatoes
1 / 2 Cup White Wine Vinegar
Bouillon Cube
1 Clove Garlic
1 Shallot
1 Rib Celery (optional)
Rooms
Pepper

Amount Per Serving Calories: 986


Method

Cut the animal into pieces, wash it and let it soak in cold water acidulated with vinegar to 1 / 2 hour.
Chop celery, garlic and shallot, set the mixture in a casserole with diced bacon, olive oil and let it brown a few minutes.
Then add the peas and artichokes (previously cleaned and sliced).
Mix and after a few minutes, add the rabbit.
Let it brown a little, living room, bathroom with pepper and wine.
When evaporated, add the tomatoes will be crushed with a fork.
Bring out the cooking over moderate heat by adding hot broth.
When cooked, add coarsely chopped basil and serve subitissimo! It 'a plate full already, but it fits just fine even with steamed new potatoes.

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