Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit Stew With Braised Cabbage And Bacon


Rabbit Stew With Braised Cabbage And Bacon

Recipe yeld 4 servings

Ingredients

300 G Rabbit
2 Tablespoons Peeled Tomatoes
1 / 4 Onion
Celery
Carrot
10 Pitted Black Olives
1 / 2 Cup White Wine
1 Slice Bacon
100 G Cabbage
Olive Oil
Rooms
1 Tablespoon Flour

Amount Per Serving Calories: 282


Method

Brown the rabbit pieces with salt, pepper, 1 tablespoon of white flour and chopped vegetables, sprinkle with white wine and cover with water, add the tomatoes and black olives.
Serve with the cabbage cooked with olive oil, onion and bacon.

Find recipes for Main Dishes based on Rabbit


<<<< back