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Recipe Marinated Rabbit 2


Marinated Rabbit 2

Recipe yeld 4 servings

Ingredients

1 Rabbit 2000 G
30 Sage Leaves
15 Cloves Garlic
2 Cups Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 1283


Method

Bake for 45 minutes the whole rabbit in 300 cl of salt water.
Once warm, boned and cut the flesh into strips.
At the bottom of a bowl, place a layer of rabbit meat, sage leaves, garlic cloves, salt, pepper and oil.
Repeat until exhausted.
Allow to rest in a cool place for 24 hours and serve on a bed of salad cut.

Find recipes for Main Dishes based on Rabbit


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