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Recipe Stuffed Rabbit 5


Stuffed Rabbit 5

Recipe yeld 6 servings

Ingredients

1 1500 G Rabbit Liver With No Head But The Heart And Lung
Garlic
Plenty Of Rosemary
Abundant Basil
1 Bay Leaf Tied All Around Rosemary And Basil With A White Thread
6 Tablespoons Olive Oil
Chopped Parsley
200 G Pasta Type Noodles
White Wine
Rooms
Pepper

Amount Per Serving Calories: 473


Method

Clean, wash and dry the rabbit, rub it with plenty of garlic, chopped giblets.
Boil the noodles in plenty of boiling salted water.
Meanwhile, in a pan, make seasoning 6 tablespoons of oil in the bouquet garni, place giblets and cook quickly.
Remove the bouquet garni and add the parsley.
Out of the fire season with the sauce and cheese with the noodles, al dente, drained, filled with pasta, from the belly, salted and peppered the rabbit, the opening sewn with white thread, salt and pepper the outside also , baste.
Put in the oven to 200 degrees.
From time to time during cooking, sprinkle the rabbit with white wine.
To taste the filling, you can add the smoked cheese or mozzarella into small pieces.

Find recipes for Main Dishes based on Rabbit


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