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Recipe Grilled Stuffed Rabbit


Grilled Stuffed Rabbit

Recipe yeld 4 servings

Ingredients

1 Rabbit Complete With Entrails
50 G Butter
Rooms
White Pepper
For The Filling:
20 G Butter
2 Shallots
200 G Veal
50 G Smoked Bacon
1 Pinch Allspice Powder
1 Tablespoon Chopped Herbs (sage, Etc.).
1 Egg Yolk
12 Cl Cream
6 Pitted Black Olives
Rooms
Pepper

Amount Per Serving Calories: 909


Method

Prepare the filling: Heat the butter in a saucepan and soffriggetevi finely chopped shallots, along with the heart and liver of the rabbit cut into small pieces, fry well apart from the kidneys, then remove from heat and put everything warm.
Switch to the veal and bacon meat grinder, pick up the proceeds in a bowl and mix the spices, egg yolks, fried liver, salt needed, freshly ground pepper and cream.
Salt and pepper the cavity of the rabbit abdominal, half fill with the stuffing, add the kidneys and the olives and cover with remaining filling.
Close the abdominal cavity cucendola well with kitchen string or use toothpicks of wood.
Put the bunny in the basket for grilling, folding front and rear legs on the abdomen.
Salt it, pepatelo, brush them with melted butter and cook on grill for 60-70 minutes, taking care to collect in a drip pan dripping fat and sprinkle over the meat occasionally.
When the rabbit cooked, let rest for 5 minutes, then divide it into portions cut thighs, then sliced ​​the saddle.

Find recipes for Main Dishes based on Rabbit


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