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Recipe Tasty Rabbit


Tasty Rabbit

Recipe yeld 4 servings

Ingredients

1200 G Rabbit
100 G Bacon (sliced €‹â€‹100 G)
Rosemary
Sage
White Wine
Broth
Wine Vinegar
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 454


Method

Cut the rabbit into pieces, wash it in vinegar and water and wipe dry.
Browning in oil and butter over medium heat.
Season with salt, sprinkle with wine and let it evaporate.
Bake about 1 hour, covered, adding hot broth.
In a pan fry the diced bacon in a little oil, add the chopped sage and rosemary and salt and cook.
Add the chopped mixture to the rabbit to take off shortly before the fire.
Stir and serve hot.

Find recipes for Main Dishes based on Rabbit


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