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Recipe Conigliolo With Oil


Conigliolo With Oil

Recipe yeld 4 servings

Ingredients

Olives
Salt
Pepper (optional)
Garlic (optional)
Rosemary (optional)
Rabbit
Olive Oil
Red Wine (chianti)

Amount Per Serving Calories: 29


Method

Put the olives in a bottle (or bottle) with the salt, drain the water every morning that the salt was extracted from the olives, if salt were put down too.
When the olives have become all wrinkled, but not too hard to eat the right time.
You can put red pepper (chopped) and / or garlic (sliced) and / or rosemary.
Once you 'get' the olives, add to the rabbit in red wine (Chianti) and olive oil and bake.

Find recipes for Main Dishes based on Rabbit


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