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Consommé Of Beef Broth
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Recipe Consommé Of Beef Broth
Consommé Of Beef Broth
Recipe yeld 4 servings
Ingredients
300 G Of Beef Knee40 G Carrot
30 G Root (or Leaf) Parsley
30 G Celery
40 G Chopped Leek
2 Cloves
1 Bay Leaf
3 Grains Allspice
8 Grains Pepper
1 Sprig Thyme
Rooms
Few Drops Balsamic Vinegar
1 / 2 Onion Baked
2 Egg Whites
10 Ice Cubes
200 Cl Beef Broth
Amount Per Serving Calories: 294
Method
Passed through the mincer (very hard) the beef, carrots, parsley root, or failing, and celery leaves.Mix the leek in a bowl, spices, onion, egg whites, ground meat and ice cubes, also chopped.
Transfer the cold mixture into a saucepan and add the beef broth and degreased cold.
Bring to a boil and stir continuously so heavy that most substances do not stick to bottom of pan.
When the surface outcrops dense foam, put the mix and let simmer for about 40-45 minutes to prepare.
Preparation passed through a fine sieve lined with a towel, without touching, add the vinegar and serve.
The consomme is prepared with a good beef broth that is clarified, that is made perfectly clear.
This is achieved by cooking the broth with the same beef, lean and full of connective tissue, and egg white, as well as other ingredients such as vegetables and spices used to flavor the preparation.
During the clearing process more heavy substances are deposited on the bottom of the cooking vessel and to ensure that there remain attached, you need to mix the broth until it emerges on the surface of a dense foam: Now we must stop mix and preparation cook over moderate heat, so that just simmers.
Find recipes for Main Dishes based on Beef
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