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Recipe Fried Milk


Fried Milk

Recipe yeld 4 servings

Ingredients

Sottonoce 500 G Of Calf
50 Cl Milk
300 G Potatoes
20 G Butter
2 Bay Leaves
1 Carrot
Celery
Basil
Rooms

Amount Per Serving Calories: 287


Method

Fry in butter, carrot, celery, bay leaf and chopped basil.
Add the meat and brown it, add salt, cover with milk and bake for 1 hour.
Add the potatoes cut into pieces and cook for another 1 / 2 hour.
Cut the roast into slices, cover with sauce and wrap baking potatoes.

Find recipes for Main Dishes based on Calf


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