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Recipe Roasted Lemon


Roasted Lemon

Recipe yeld 4 servings

Ingredients

700 G Beef Topside
70 G Margarine
2 Tablespoons Olive Oil
1 / 2 Cup White Wine
Hot Broth
Rosemary
2 Egg Yolks
Rooms
Lemon Juice
Little Finely Chopped Parsley

Amount Per Serving Calories: 451


Method

Fry 700 g topside of veal with 70 g of margarine and two tablespoons of oil.
When you will have taken a beautiful golden color, add half a glass of white wine and then the hot stock, salt and rosemary together.
When cooked, cut the roast into thin slices and arrange on a warmed serving dish.
To beat the two egg yolks lightly salted with lemon juice and pour in the sauce.
Stir, add a little finely chopped parsley and pour the sauce over the roast.

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