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Recipe Roast With Salt
Roast With Salt
Recipe yeld 4 servings
Ingredients
600 G Breast Of Veal1000 G Coarse Salt
Amount Per Serving Calories: 138
Method
Oval in a pot to put a layer of salt about 2 cm, lie and cover the meat linked with another layer of salt.Bake covered in preheated oven for about 30 minutes.
Remove the salt on top and slice the meat and serve.
Find recipes for Main Dishes based on Calf
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