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Recipe Roast The Salt 2


Roast The Salt 2

Recipe yeld 6 servings

Ingredients

800 G Veal
800 G Coarse Salt

Amount Per Serving Calories: 122


Method

Use a pan that contains almost all the meat, leaving the space of 1 finger on each side.
Cover the bottom of the pan with a layer of salt, arrange the meat then cover evenly with the sides and above the rest of the salt.
Place in a hot oven, uncovered, and cook for about 40-50 minutes.
Break the salt crust the meat and serve immediately while still hot.

Find recipes for Main Dishes based on Calf


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