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Recipe Roasted Wine


Roasted Wine

Recipe yeld 4 servings

Ingredients

600 G Breast Of Veal
1 Onion
2 Tablespoons Capers
200 G Ham
2 Cups White Wine
Olive Oil
Butter
Rooms
Pepper

Amount Per Serving Calories: 408


Method

Fry the chopped onion and butter.
Put the roast and brown, add the wine, salt and pepper and add the capers.
Before the roast is cooked completely, add the chopped ham.
Cook until the sauce becomes thick as cream.

Find recipes for Main Dishes based on Calf


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