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Recipe Roasted Orange


Roasted Orange

Recipe yeld 4 servings

Ingredients

1000 G Of Calf Underarm
2 Oranges
5 Cl Orange Liqueur Dry
1 Bay Leaf
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 559


Method

Tie the meat with kitchen string and brown on all sides in 3 tablespoons of oil until they form a crust.
Season with salt and pepper, sprinkle with the rum and let it evaporate.
Wash the oranges and squeeze the meat and add the filtered juice and 1 bay leaf.
Bake in preheated oven at 200 degrees for 2 hours.
Every now and then turn over the roast and pour gravy with.
After an hour add the zest of the oranges peeled and cut into julienne bleed.
Cook and serve the roast with its sauce.

Find recipes for Main Dishes based on Calf


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