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Recipe Roasted Mint


Roasted Mint

Recipe yeld 4 servings

Ingredients

750 G Rump Of Veal
150 G Yogurt
Fresh Mint
1 Carrot
1 Onion
40 Cl Broth
Rooms
Pepper

Amount Per Serving Calories: 245


Method

Put the meat into 1 pan, add the carrot and onion peeled, washed and chopped, add the broth and cook, stirring occasionally meat for 75 minutes, half-covered.
Increase heat to dry and the sauce, brown the meat in the sauce left, turn off the heat and keep the roast warm.
Recover carrot and onion and mash, then mix with yogurt and mint, washed and chopped, salt and pepper.
Slice the roast and serve accompanied by mint sauce.

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