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Recipe Roasted Almonds


Roasted Almonds

Recipe yeld 6 servings

Ingredients

1000 G Of Veal Rump
2 Onions
Garlic
Thyme
Laurel
Rooms
Pepper
1 Glass White Wine
150 G Blanched Almonds
1 Egg Yolk
1 Tablespoon Fresh Cream
Butter

Amount Per Serving Calories: 347


Method

Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let brown in plenty of white wine.
Put the almonds in a blender to form a paste.
When the roast cooked past its sauce and place in a bowl with the almonds.
Add the egg yolk and a tablespoon of cream and put it back for a few minutes on the fire.
Serve by cutting the roast into slices with the sauce.

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