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Recipe Roasted With Olives


Roasted With Olives

Recipe yeld 8 servings

Ingredients

1000 G Of Veal Rump
100 G Cooked Ham
100 G Black Olives
2 Lemons
Olive Oil
Butter
Onion
Odors
Rooms
Pepper

Amount Per Serving Calories: 208


Method

Put the walker infused with oil, lemon, salt and pepper for a whole night.
After which you make holes in the flesh and put into the pitted olives and ham.
Place in a pan with oil, butter, chopped onion, herbs, the juice of 2 lemons, salt, pepper and cook for 3 hours.

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