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Recipe Roast To Yogurt


Roast To Yogurt

Recipe yeld 4 servings

Ingredients

600 G Beef (pieces Of 600 G)
50 G Butter
1 Clove Garlic
50 Cl Natural Yogurt
Bouillon Cube
1 Pinch Salt
1 Pinch Pepper

Amount Per Serving Calories: 313


Method

Melt the butter and brown the meat, cover with the broth and cook for about 1 hour.
Mix the yogurt with a clove of garlic finely chopped, a pinch of salt and pepper.
Pour sull'arrosto slightly before removing from fire.

Find recipes for Main Dishes based on Calf


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