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Recipe Roasted Chestnuts


Roasted Chestnuts

Recipe yeld 4 servings

Ingredients

1200 G Roasted Veal For
1 Onion
1 Clove Garlic
2 Bay Leaves
1 Cup Rum
1 Cup Dry White Wine
25 Boiled And Peeled Chestnuts
Olive Oil
Butter
2 Soup Ladles
1 Cup Milk
Rooms
Pepper

Amount Per Serving Calories: 606


Method

Sauté in a pan with oil and butter, meat, onion and sliced ​​garlic.
When will be golden brown, moisten with rum, and then with wine, let evaporate, salt and pepper, add bay leaf, broth and milk.
Continue cooking for about 1 hour and 1 / 2, remove the roast from the pan, slice and keep warm.
Strain the cooking liquid, add the boiled chestnuts and cook for about 5 minutes.
Serve sprinkled the slices with the sauce and garnished with chestnuts.

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