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Recipe Roasted Plums


Roasted Plums

Recipe yeld 4 servings

Ingredients

600 G Breast Of Veal
300 G Prunes
White Wine
Olive Oil
Butter
Rooms
Pepper

Amount Per Serving Calories: 270


Method

Soak the prunes in warm water for about an hour.
In a saucepan, place the butter with olive oil and breast of veal and cook browning well on both sides, pour a glass of wine, let evaporate, salt and pepper and add the drained plums.
Cover, put into the oven at 200 degrees for about an hour.

Find recipes for Main Dishes based on Calf


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