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Recipe Cost Of Beef From Valtellina


Cost Of Beef From Valtellina

Recipe yeld 4 servings

Ingredients

4 Boneless Beef Ribs
300 G Fresh Mushrooms
100 G Butter
500 G Onions
8 Tomatoes
Little Broth
Rooms
Pepper

Amount Per Serving Calories: 822


Method

This salt is Pepino, overlapping the slices of meat put between one and the other chopped tomatoes and mushrooms into thin strips reduced.
It binds tightly with string around colorless.
Put the meat in a pan and then, to add to the butter and baking is done for an hour and a half, dipping from time to time with a p broth.
After 3 hours of cooking add the peeled onions and continue cooking for another 40 minutes.

Find recipes for Main Dishes based on Beef


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