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Recipe Rib Roast


Rib Roast

Recipe yeld 4 servings

Ingredients

1200 G Pork Ribs
2 Cloves Garlic
2 Sprigs Rosemary
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 584


Method

Affect the most points in the ribs and cuts slices of peeled garlic to introduce.
Place them in a pan, add salt and pepper and drizzle with a little oil.
Add the rosemary and put in oven at 180 degrees for about an hour and a quarter, until the meat will be tender and golden brown.

Find recipes for Main Dishes based on Pork


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