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Chops With Sweet And Sour Cabbage
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Recipe Chops With Sweet And Sour Cabbage
Chops With Sweet And Sour Cabbage
Recipe yeld 6 servings
Ingredients
6 Pork Chops1 Onion, Chopped
1 Cup Tomato Juice
1 / 4 Cup Wine Vinegar
2 Tablespoons Soy Sauce
1 Tablespoon Sugar
1 / 4 Teaspoon Salt
1 / 4 Teaspoon Pepper
5 Cups Cabbage, Grated
Amount Per Serving Calories: 353
Method
Put the meat in large skillet cold.Sauté over medium heat on both sides.
Mix separately (for 6 pork chops): 1 onion, chopped 1 cup tomato juice, 1 / 4 cup vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 / 4 teaspoon salt , 1 / 4 teaspoon pepper and pour this over the meat preparation.
Cover the pan.
Cook over medium heat until the formation of the layer of water.
Reduce heat to low and cook for a further 30 minutes.
Now, add 5 cups of grated cabbage.
Cover the skillet and cook 10 minutes since the water layer will be reformed.
Withdrawn the chops.
Stir the cabbage in the sauce and serve immediately.
Find recipes for Main Dishes based on Pork
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