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Recipe Ham Chops


Ham Chops

Recipe yeld 4 servings

Ingredients

400 G Breast Of Veal
50 G Butter
100 G Smoked Ham
1 / 2 Cup Dry White Wine
Flour
Rooms

Amount Per Serving Calories: 303


Method

Cut the slices of rump and beat, spread over each of them 1 thin slice of ham and cover with another slice of meat.
Flour the chops and put them to fry in butter over moderate heat.
Turn only once, add salt, add the white wine and finish cooking.

Find recipes for Main Dishes based on Calf


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