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Recipe Roast Dell'Ortolano


Roast Dell'Ortolano

Recipe yeld 6 servings

Ingredients

1000 G Roasted Veal For
300 G Carrots
300 G Onions
300 G Celery
3 Tablespoons Extra-virgin Olive Oil
1 Glass White Wine
Rooms
Pepper

Amount Per Serving Calories: 296


Method

Chop the vegetables and put them to fry slowly in a saucepan, then add 1 / 2 glass of wine.
Spread the vegetables in the center of the pan and put the meat, sauté and then add the remaining wine and let evaporate, cover and cook sent.
Serve with chopped vegetable or switch to the mixer.

Find recipes for Main Dishes based on Calf


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