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Recipe 3 Cutlets Alla Milanese


3 Cutlets Alla Milanese

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets Cut As High As The Bone
100 G Butter
2 Eggs
Breadcrumbs
Rooms

Amount Per Serving Calories: 402


Method

Slit the outer chops lightly, because you do not curl during cooking and beat slightly.
Pass them in beaten egg, salt free, then in bread crumbs, press it because it adheres well.
In a skillet place the butter and lightly golden will have the chops so they do not overlap; cook on a very busy first one way, as long as the crust will be formed (without moving otherwise this comes off) and then with voltatele a paddle.
Just on this side will be formed a crust, reduce the heat cook for 5 minutes because even within; salt at this point and not before, otherwise the salt pulls the moisture from the crust formed.
Serve the chops with lemon juice.

Find recipes for Main Dishes based on Calf


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