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Recipe Chops Valdostana


Chops Valdostana

Recipe yeld 6 servings

Ingredients

6 Veal Cutlets About 2 Cm High
18 Slices Fontina Cheese
12 Slices Cooked Ham
Some Blades White Truffle (optional)
4 Eggs
Rooms
Plenty Of Butter

Amount Per Serving Calories: 995


Method

Slit thickness 6 veal cutlets about 2 cm high by holding together only on one side, introduce in each 3 slices of fontina cheese and, to taste 2 slices of ham and (when finances are abundant) a few slices of truffle white.
Close the chops, making it a perfect fit and pressing the edges a bit with the palm of your hand.
Beat 4 eggs with a pinch of salt, flour them lightly, then coat them in egg first, then in plenty of breadcrumbs, pressing to adhere well to the breading.
Fry over low heat in plenty of hot butter, drain well browned and crisp on paper towels, salt lightly and serve immediately.

Find recipes for Main Dishes based on Calf


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