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Recipe Pork Chops With Butter And Sage


Pork Chops With Butter And Sage

Recipe yeld 4 servings

Ingredients

4 Pork Chops With Bone
40 G Butter
6 Sage Leaves
Rooms
Pepper

Amount Per Serving Calories: 276


Method

Tick ​​of the bone ribs and flatten a bit with a meat mallet.
In a saucepan melt the butter left making color and flavor of sage leaves.
Then recline the meat and cook 5 minutes abundant on both sides.
Add salt, pepper shortly.
At the end of the meat should be soft, golden and well cooked too close to the bone.
Accompanying Wines: Barbera del Monferrato DOC, Merlot del Piave DOC Rosso Conero DOC.

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