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Recipe Pork Chops With Olives


Pork Chops With Olives

Recipe yeld 4 servings

Ingredients

4 Pork Chops
Olive Oil
Butter 1 Piece
2 Cloves Garlic
75 G Green Olives
75 G Black Olives
1 Glass White Wine
For The Marinade:
2 Tablespoons Olive Oil
1 Tablespoon Wine Vinegar
1 Clove Garlic
Parsley
Rooms
Pepper

Amount Per Serving Calories: 431


Method

Prepare the marinade: In a bowl, put two tablespoons of olive oil and a vinegar, a clove of garlic, chopped parsley, salt and pepper, let marinate the meat for a couple of hours.
In a heated pan with a little olive oil pat of butter and two cloves of garlic, then remove, put the meat to brown drained, add the pitted olives and cook covered over low heat for fifteen minutes.
Add a glass of white wine, let evaporate, let the flames further 10 minutes.
Pass on a plate and serve.

Find recipes for Main Dishes based on Pork


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