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Recipe Veal Cutlets With Herbs


Veal Cutlets With Herbs

Recipe yeld 6 servings

Ingredients

6 Veal Cutlets
12 Anchovies
120 G Fat
6 Spring Onions
Chives
Parsley
Laurel
Basil
2 Cloves
2 Tablespoons Brandy

Amount Per Serving Calories: 400


Method

Larded with bacon and chops every 2 anchovies, then put them in a pan with the onions, herbs and spices, add the brandy and cook.
Serve on a plate by putting around the onions and seasoning with the sauce.

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