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Recipe Roast Pork


Roast Pork

Recipe yeld 6 servings

Ingredients

1000 G Pork Fillet (or Pork Loin)
Rosemary
1 Clove Garlic
Herbs
Rooms
Pepper

Amount Per Serving Calories: 457


Method

Take the meat, soffregatela with a damp cloth, then rub with garlic, salt and pepper, sprigs of rosemary and steccatela with other herbs.
In saucepan heat made previously supported the flesh, let it brown well on all sides, cover and cook for 30 minutes on one side and the other 30 minutes.

Find recipes for Main Dishes based on Pork


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