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Recipe Sausage


Sausage

Recipe yeld 4 servings

Ingredients

1000 G Pork
500 G Fat
500 G Pork Rinds
1 / 2 Cup Dry White Wine
Salt
Cloves
Nutmeg
Black Pepper

Amount Per Serving Calories: 2569


Method

Clean the pork rinds and cut them by depriving them of the bristles with the meat and lard.
After which all passed through the mincer in a bowl, add salt, pepper, cloves and nutmeg.
Mix everything with white wine.
Take a gut beef, wash it in vinegar and white wine, then dry and rub with salt and pepper and place rolled up in front of the grinder.
Now go back over the dough by entering him in the gut.
Tie the ends and hang the sausage in a warm place until dry and then pass it in a more fresh.
After a month, ready to be cooked.

Find recipes for Main Dishes based on Pork


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