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Recipe 2 Sausage


2 Sausage

Recipe yeld 4 servings

Ingredients

1 600 G Pork Sausage

Amount Per Serving Calories: 447


Method

The sausage is prepared boiled.
To prevent outbreaks is first punctured and then wrapped in aluminum foil.
Immerse in cold water, let simmer about 2 hours.
Leave it in its cooking water 10 minutes before you drain it and cut it into slices.
Accompanying Wines: Barbera d'Asti DOC lively, Raboso Del Piave DOC Lambrusco Reggiano DOC.

Find recipes for Main Dishes based on Pork


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