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Recipe Pork Sausage With Lentils 2


Pork Sausage With Lentils 2

Recipe yeld 4 servings

Ingredients

1 600 G Pork Sausage
400 G Lentils
1 Onion
2 Stalks Celery
2 Tablespoons Olive Oil
20 G Butter
Rooms
Pepper

Amount Per Serving Calories: 881


Method

Cook the sausage.
Gently peel while still warm, let rest 10 minutes, slice.
In another pot, in plenty of cold water, place the lentils, onion, celery, a pinch of salt.
Bring to a boil, then simmer over low hour.
Heat oil in a pan and butter, the onion insaporitevi advanced and one stalk of celery chopped, add the drained lentils and cook over very low heat, stirring.
Season with salt and pepper.
Pass them on a serving dish and dispose yourself over the slices of sausage.
Accompanying Wines: Buttafuoco Oltrepo Pavese DOC Botticino DOC Colli Piacentini DOC Gutturnio.

Find recipes for Main Dishes based on Pork


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