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Poached Sausage With Lentils
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Recipe Poached Sausage With Lentils
Poached Sausage With Lentils
Recipe yeld 6 servings
Ingredients
Pork Sausage 1 1200 G2 Slices Prosciutto
Breast Of Veal 1 Slice (slice 100 G)
75 Cl Wine Lambrusco Di Sorbara
500 G Lentils
Carrot
Celery
Garlic
Onions
Tomatoes
3 Tablespoons Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 1218
Method
Boil the sausage in water, allow to cool and remove the skin.Wrap the ham and the calf and tie.
Chop the vegetables, brown them in oil and add the sausage.
Add Lambrusco wine and cook until cooked calf.
Season with salt and pepper.
Sauté chopped onion in oil and garlic, add the soaked lentils, a little water, the tomatoes and cook 30 minutes.
Serve together.
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