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Recipe Pork Roast 2


Pork Roast 2

Recipe yeld 4 servings

Ingredients

600 G Pork Fillet
50 G Butter
4 Oranges (juice)
1 Tablespoon Finely Chopped Orange Zest
2 Cloves Garlic
Oregano
Pepper
Rooms

Amount Per Serving Calories: 548


Method

Melt the butter in a saucepan, combine the orange juice and orange peel, chopped.
Add the oregano and the garlic finely and cook for a few minutes.
Salt and pepper the meat and place it in a buttered baking dish.
Bake at 250 degrees.
Sprinkle the roast with the sauce prepared in advance, little by little, and remove from the oven when it will be very colorful.

Find recipes for Main Dishes based on Pork


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