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Recipe Sausage In Pastry With Pear Sauce And Shallots


Sausage In Pastry With Pear Sauce And Shallots

Recipe yeld 4 servings

Ingredients

1 Of 800 Sausage G
500 G Shallots
3 Ripe Pears Kaiser
400 G Spinach
1 Cup Broth
1 Tablespoon Grated Horseradish
2 Teaspoons Sugar
1 / 2 Cup Apple Cider Vinegar
2 Cloves
3 Tablespoons Extra-virgin Olive Oil
Rooms
Pepper
For The Dough:
250 G Flour
15 G Yeast
125 G Water In Equal Parts Milk
1 Egg
1 Tablespoon Extra-virgin Olive Oil

Amount Per Serving Calories: 1180


Method

Dissolve the yeast in the mixture of lukewarm water and milk.
Beat the egg in a bowl.
Sift the flour into a large bowl, make a fountain and pour half beaten egg, baking powder and a scant tablespoon of diluted oil.
Work the ingredients first with a fork and then with your hands, and when they are mixed, transfer the dough on floured pastry board and knead vigorously for about ten minutes until it becomes perfectly smooth, soft and compact.
Pick it up into a ball, place it in a floured bowl and praticatevi on two cross-cuts.
Cover with a tea towel folded into quarters and place it in a warm place (27-28 degrees) to make it rise.
When the dough has doubled in volume and the cuts will be fully open (it will take a couple of hours) will be ready for use.
Cook the sausage in cold water initially putting it in cooking and making it about two hours at moderate heat, then let it cool immersed in the cooking water.
Separated by a dozen stems of spinach leaves by choosing the outer most great, wash them and plunge them in boiling water for one minute.
Pull them up, coat them in cold water, roll it out on a double layer of paper towels and use them to completely cover the sausage.
Work the dough briefly and roll out to half a centimeter thick, lean and cut the sausage in the center of the dough into a rectangle.
Wet edges of dough with cold water and wrap it around the sausage sealing well.
Brush with beaten egg and then rolled, with the help of a large headstock, transfer it into a buttered baking dish and place it in the oven already heated

Find recipes for Main Dishes based on Pork


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