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Recipe Sausage Suit


Sausage Suit

Recipe yeld 4 servings

Ingredients

500 G Pork Sausage 1
1 Slice Beef (sliced €‹â€‹200 G)
150 G Ham
Onion
Garlic
Olive Oil
Broth
Red Wine

Amount Per Serving Calories: 593


Method

Cook the sausage, drain and cook in half, remove the skin.
Put the steak on cutting board well leveled, cover with slices of ham, place the sausage in the center and roll.
Related well with the kitchen string.
In a saucepan fry the chopped onion in a little oil, place the roll, cover with broth and red wine (half and half.
Cook over medium heat and cover pan for about an hour.
Slice have on a serving platter, cover with the sauce and serve.
Accompanying Wines: Dolcetto di Ovada DOC Lambrusco di Sorbara DOC, DOC Colli Red Hills (preferably sparkling).

Find recipes for Main Dishes based on Pork


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