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Recipe Stuffed Pork Rinds


Stuffed Pork Rinds

Recipe yeld 4 servings

Ingredients

4 Pigskin
Fennel
Garlic
Black Pepper (or Chili)
Rooms
Tomato Paste

Amount Per Serving Calories: 750


Method

The pork rinds are first degreased and then salted.
Relax and sprinkle with a little 'wild fennel, garlic, black pepper or red pepper, then roll and wrap it with string.
So linked are cooked in the sauce for about an hour.

Find recipes for Main Dishes based on Pork


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